IEKEI is a style of ramen that is a marriage between Tonkotsu style from the West (Kyushu) and Shoyu style from the East(Tokyo). It is very distinct, having thick broth which is a mixture of chicken and pork.
E.A.K. Ramen aka Machida Shoten in Japan, started back in 2008 in Machida City, Japan. This was our first shop to fulfill our goal to spread the IEKEI style of ramen to the world.
We are opening restaurants all over the world including Japan, Los Angeles, New York, Taiwan, and the Philippines. All to deliver Iekei ramen with YOU.